Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes apricots & lemons chutney (bong style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomatoes Apricots & Lemons Chutney (Bong Style) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomatoes Apricots & Lemons Chutney (Bong Style) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomatoes apricots & lemons chutney (bong style) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- Take 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
- Prepare 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
- Prepare 1 pinch Salt
- Make ready 5-6 tbsps Sugar
- Get 1 tsp Panchphoran (Bong special- 5 spices altogether)
- Get 1/4 cup Lemon Juice
- Make ready 1 tbsp Cooking Oil (Any Refined Oil)
- Take 1/2 tsp Turmeric Powder
Instructions to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
- When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
- No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
- Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
- Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
- Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now
So that’s going to wrap this up with this special food tomatoes apricots & lemons chutney (bong style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
