Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. Get 100 g Pasta◎
  2. Make ready To taste Salt◎
  3. Take 5 leaves Romaine lettuce(or any lettuce)
  4. Get 1 clove Garlic
  5. Make ready 2 table spoon Olive oil
  6. Take 2 Dried chilli
  7. Take To taste Salt and pepper
  8. Prepare Some Cheese
Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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