Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Take 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
