Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, street style ladu peethiyoun walay with tamarind and apricot sauce… One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.. is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have street style ladu peethiyoun walay with tamarind and apricot sauce.. using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce..:
- Make ready 250 gm soaked chana daal
- Take 1/2 tsp salt
- Get For chutney:
- Prepare 4 tbsp imli pulp
- Get 1/2 cup apricot dried soaked
- Prepare 2-3 green chillies
- Take 2-3 tbsp Green dhania
- Take 1 tsp cumin seeds roasted
- Get to taste Salt
- Prepare to taste Sugar
- Make ready 2 White raddish(safeed muli) (grated)
Steps to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce..:
- First of all soak the chana daal for 3-4 hours. And soak dried apricot for 3-4 hours.
- Then drain the chana daal add salt and coarsly blend (don,t blend it too fine) the daal by adding little bit of water(just a little bit not too much).
- Then heat your oil and put one tbsp of daal mixture in oil repeat the procedure and fry all the ladu on low flame until cooked and golden brown for about 7-8 mins.
- Then let all the ladu cooled completely.
- For chutney : Drain the apricot and put in the imli pulp, green chillies, zeera,salt and sugar (to make sweet and sour chutney) and add little bit of water and blend all the ingredients well to make a pouring consistancy chutney.
- Assembling : Break the ladu into pieces and add chutney on it then add grated white raddish(safeed muli) on it and serve……😊😊😁😁
- Note : This is not a session of white raddishes thats why i didnot use it but it is compulsory to add white raddishes over ladu because in authentic recepie they use it.
So that is going to wrap it up with this special food street style ladu peethiyoun walay with tamarind and apricot sauce.. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
