Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shiro-an (白あん) - Sweet Butter bean paste is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Get 1 tined Butter beans in water (235g)
- Take 80 g ~ 120g sugar
- Prepare pinch salt
Instructions to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap it up with this special food shiro-an (白あん) - sweet butter bean paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
