Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy bean burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Bean Burritos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Bean Burritos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Bean Burritos:
- Get Rice
- Get 1 Cup Basmati Rice
- Get 3/4 cup Water
- Make ready 3/4 Cup Light Coconut Milk
- Make ready 1/2 tsp Salt
- Take 1/2 Lime
- Prepare Small Handful of Coriander (chopped)
- Make ready Bean Filling
- Make ready 1 Tbsp Vegetable Oil
- Make ready 1 Medium-sized Onion - Diced
- Make ready 1 tsp Oregano
- Make ready 1 Tbsp Cumin Powder
- Make ready 1 Jalapeño - Seeded and Minced
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 3 Cloves Garlic - Minced
- Take 2 Cans Black Beans
- Prepare 1/2 Lime
- Make ready Small Handful Coriander
- Take to Taste Salt
- Make ready Wrap
- Make ready 6 Large Tortilla Wraps
- Get 1 Ready to Eat Avocado
- Make ready Sriracha
Instructions to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
So that is going to wrap it up with this special food spicy bean burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
