Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef, Bacon, and Vegetable Soup is something which I’ve loved my whole life.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!
To begin with this particular recipe, we have to first prepare a few components. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Make ready 2 cups chopped cabbage
- Get 1 small white onion
- Prepare 1 small red onion
- Make ready 32 ounces meat spaghetti sauce I used Mids brand
- Prepare 1 large carrot
- Get 1 cup sliced celery
- Make ready 1/2 teaspoon white ground pepper
- Take To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 pound smoked bacon
- Get 1 pound ground sirloin
- Make ready 1/2 pound frozen French fries
- Prepare 1/2 teaspoon fennel seed
- Make ready 1 pint water
Beef Vegetable Soup with DumplingsThe Cook Report. In a large saucepan, cook bacon and ground beef until well done, breaking up the beef as it cooks. Drain off the grease and add carrots, garlic, onion and celery. The bacon is a terrible mistake the flavor seems out of place in a vegetable soup.
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This seriously simple soup is full of flavor and spice.
So that’s going to wrap this up for this special food beef, bacon, and vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
