Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Old Melon Soup With Mung Bean And Jacob’s Tear is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Take 2 Slice Pork Loin Or 500 gram Pork Rib
- Make ready 1 tbsp Mung bean
- Get 1 tbsp job’s tear (get it from Chinese pharmacy)
- Take 3 candied date
- Get 1 1/2 litter of water
- Prepare 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
So that is going to wrap this up for this special food old melon soup with mung bean and jacob’s tear recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
