Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai peanut butter bacon cheeseburgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Peanut Butter Bacon Cheeseburgers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Peanut Butter Bacon Cheeseburgers is something that I’ve loved my entire life.
This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. SKIPPY® Bacon Peanut Butter Burger brings an unexpected delight to an already loved classic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Prepare Burgers cooked your way
- Make ready Bacon
- Take Cheese of your choice
- Take Buns
- Take Peanut Butter
- Take Thai/chili sauce (spicy, spicy, spicy)
These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around! Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?! Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. She is normally a red raspberry preserve type.
Steps to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
Cook the bacon until it is crispy. Drain any excess oils and crumble the bacon into pieces. A milkshake with bacon, peanut butter, salted caramel, Oreo pieces, and coffee? If you say so, you beautiful madman. On this particular day, Obama had a hankering for Five Guys.
So that’s going to wrap it up for this exceptional food thai peanut butter bacon cheeseburgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
