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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my chorizo & cannellini beans soup 😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chorizo & Cannellini Beans Soup 😘 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Chorizo & Cannellini Beans Soup 😘 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed After several years of looking for a good Authentic Mexican chorizo at the Latin stores, and having no luck. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo.

To begin with this particular recipe, we must prepare a few components. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:

1. Take 1 tsp Butter
2. Get 2 tbls diced Onion
3. Make ready 1/2 Tsp Spanish mixed herbs
4. Get 1/4 tsp Dried Basil
5. Take 3 Inch length of Chorizo sausage shape diced
6. Make ready 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Make ready 4 tbls Tinned crushed Tomatoes
8. Prepare 4 tbls Canellini Beans
9. Make ready 1 pint Boiling Water
10. Get 1 tsp Cornflour in 4 tsp cold water. Optional

Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most often served dried, smoked, or cured. Add the cheese and stir until melted, then stir in the chorizo and season really well. The Best Vegetarian Chorizo Recipes on Yummly Vegan Chorizo, Vegetarian Chorizo Taco Puff Pastry Bites, Vegetarian Chorizo Tacos With Masa Queso.

Instructions to make My Chorizo & Cannellini Beans Soup 😘:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food. In fact, I'd say this dish is my 'new home' meal. I have cooked chorizo linguine at least twice a week since I. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage.

So that is going to wrap this up for this exceptional food my chorizo & cannellini beans soup 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!