Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lloyd's batch candied bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lloyd's Batch Candied Bacon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lloyd's Batch Candied Bacon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- Prepare 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
- Make ready 1/4 Cup brown sugar
- Make ready 2 Tbl Sp Sriracha Sauce
- Take 1 Tbl Sp Cracked Black Pepper
- Take 1 pound thick cut bacon
Steps to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°
- Combine ingredients into a bowl and mix.
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.
So that’s going to wrap this up with this special food lloyd's batch candied bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
