Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Prepare 10 small already fried tofus (Tahu Sumedang we call it here)
- Prepare 1/4 of a small cabbage, slice thinly
- Make ready 1 handfull of bean sprouts
- Prepare 2 garlics, slice
- Make ready Oil for frying
- Take as needed Water
- Prepare Some salt
- Take Pepper
- Make ready Chicken powder
Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that’s going to wrap this up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
