Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, long beans and prawns in oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy pork and long beans in oyster sauce. Quickly stir-fried with minced garlic, soy and oyster sauce. Add water, oyster sauce and soy sauce.
Long Beans and Prawns in Oyster Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Long Beans and Prawns in Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
- Take 10 pcs long beans, cut into 2 cm pieces
- Take 100 gram cleaned shrimps
- Take 3 garlics, slice thinly
- Get Half an onion, slicr thinly
- Make ready Oil for frying
- Prepare Some water or broth
- Take Some oyster sauce as desired
Prawn Fried Rice With Oyster SauceDelicious. Salted black beans are not your ordinary black beans. These are small black beans that have been fermented in salt. In addition, it contains a good amount of protein and nutrient.
Steps to make Long Beans and Prawns in Oyster Sauce:
- Heat the oil in a frying pan.
- Add in the garlics and onion. Stir until fragrant and they turn transparant.
- Then add in the shrimps. Stir until they are cooked enough.
- Add in the water. Stir and let them simmer.
- Add the beans. Mix evenly.
- Then add the seasonings as you desire. Taste test.
- Turn off the heat and serve when everything is ready.
- Enjoy!
I also like how it keeps me full longer. Combine oyster sauce and chicken broth (or water) in a bowl. Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch. It's decidedly sweeter than oyster sauce. Both are used regularly in Chinese cuisine to enhance the savory flavors in a dish.
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