Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broad bean vegan curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broad bean vegan curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broad bean vegan curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make Pure Vegan Green Bean Curry? Ingredients - Green Broad Beans Potato Turmeric Cumin Coriander Leaves Tomato Ginger Salt Spice Mix Powder Oil Red. Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato.
To begin with this particular recipe, we must prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broad bean vegan curry:
- Prepare 150 g broad beans (frozen or fresh)
- Prepare 1 potato
- Prepare 1 sweet potato
- Prepare 1 pepper
- Take 1 onion
- Prepare 1 Can coconut milk
- Make ready 3 tsp garlic puree
- Prepare 1-2 tsp ginger puree
- Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
- Take 2 tsp garam masala
- Make ready 2 tsp tumeric
- Take 1 tsp ground chilli
- Get 1 tsp ground cumin
- Make ready 2-3 tbsp lime juice
- Make ready 2 tsp ground coriander
- Get 1 vegetable stock cube
- Take 1 tbsp oil
- Prepare Salt and pepper to season
- Prepare Fresh coriander to serve (optional)
I will eat red rice provided there is a hearty curry like this one. This is an everyday curry or side dish and all you need. A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans. Vegan Food Blog with Healthy and Flavorful Vegan Recipes.
Steps to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Curry, is a broad term, generally used for a veggies, meats etc cooked in spiced sauce. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe? Let me know in the comments section below. * Adjust the consistency of curry to preference.
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