Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican egg & beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Egg & Beans is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican Egg & Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! These Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Egg & Beans:
- Take 350 g baked beans,
- Prepare 180 g black beans,
- Make ready 2 eggs,
- Prepare 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Make ready 1/3 rd red bell pepper, chopped into fine cubes,
- Make ready 1/2 tbsp tomato pureé paste,
- Make ready 1.5 tsp smoked paprika,
- Make ready 1/2 tsp Cayenne pepper,
- Take 1/2 tsp garlic granules,
- Get Red chilli flakes to taste,
- Get Mexican herb blend (optional),
- Prepare Salt and pepper to season,
- Get Vegetable oil for frying,
- Get To Serve:
- Make ready Buttered toast for dunking
- Take Lime, cut into segments
This Mexican breakfast recipe will be a new favourite! Gordon Ramsay uses jalapeños, cumin and black beans to make this authentic Spicy Mexican Egg recipe. Beautiful egg and avocado baked eggs. Perfect for breakfast, brunch, lunch or dinner.
Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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So that’s going to wrap it up for this special food mexican egg & beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
