Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Get Teriyaki Hamburg Nanban
  2. Take Beef Patty (2 - 3 pcs)
  3. Get 250-300 g ground beef
  4. Get 1/4 cup panko-breadcrumbs
  5. Get 1 egg
  6. Get 3 tbsp milk
  7. Make ready Some long beans
  8. Make ready Some spring onions
  9. Take Teriyaki Sauce
  10. Make ready 1 tbsp soya sauce
  11. Prepare 1 tbsp Sake
  12. Take 1 tbsp Sugar
  13. Take Egg Mayo Spread
  14. Get 2 boiled eggs
  15. Take 2 tbsp mayonnaise
  16. Prepare 3 tbsp plain yoghurt
  17. Make ready Pooh Bear Creation
  18. Get Cooked Rice
  19. Take 1 egg
Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
  3. Boiled the cut long beans in salt water.
  4. Cut some spring onions.
  5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
  6. Assemble all the ingredients as per above picture.
  7. #mycookbook (week 6)

So that is going to wrap this up with this exceptional food teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!