Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broad bean dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broad Bean Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Broad Bean Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broad bean dip using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broad Bean Dip:
- Make ready 1 heaped cupful Broad Beans flesh *tough skin removed
- Prepare 1/2 clove Garlic *finely chopped
- Take 1/2-1 tablespoon Lemon Juice
- Take Water
- Get 1/2-1 tablespoon Olive Oil
- Prepare Salt & Pepper
- Prepare 1 tablespoon grated Parmesan *optional
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that is going to wrap this up with this exceptional food broad bean dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
