Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Make ready 2 green peppers sliced
- Take 1 onion sliced
- Prepare 1 tsp salt
- Take 2 tbsp dried oregano
- Get 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Get 15 slices provolone
- Take 20 strips bacon
- Prepare 1 box stuffing mix
- Get 1 cup water
- Get 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap it up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
