Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage chilli beans with smoked ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Chilli Beans with Smoked Ham is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Chilli Beans with Smoked Ham is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Make ready 4 tbsp olive oil
- Get 1 white onion
- Prepare 3 cloves garlic
- Get 150 g smoked ham
- Make ready 150 g smoked sausage
- Take 1 tsp ground coriander
- Prepare 1 tsp dried oregano
- Take 2 tsp ground cumin
- Prepare 1 tsp chilli paprika cream
- Get 200 ml red wine
- Prepare 1 tin red beans
- Prepare 1 tin white beans
- Take 1 tin sweet corn
- Make ready Salt, Pepper
- Get Serving:
- Get Soured cream
- Make ready Garlic bread
Instructions to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that’s going to wrap this up for this special food sausage chilli beans with smoked ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!