Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Which is healthier to eat and in which condition? Comparing beef with pork sausage for instance, might result in conclusions very different from the ones that we'll have here. Pork and beef are both classified as red meat.
Beef, Pork & French Beans ππππ₯πΆ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef, Pork & French Beans ππππ₯πΆ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Prepare 400 g Beef mince
- Prepare 2 tbs + 2 tbs oil for stir-fry
- Prepare 2 pork sausages, fried and diced about 1 cups
- Make ready 1/2 cup Red wine
- Get 1 medium onion, chop thinly
- Prepare 2 tsp + 1 tsp garlic paste
- Take 1 red capsicum, sliced (to get the colour)
- Take 2 cups French beans frozen, steam 17 ', set aside
- Prepare Pinch salt & grinded black pepper
- Make ready 2 tbs Kikkoman Soy sauce
- Prepare 1 tbs Tomato Sauce
- Get Steam Cooked Jasmine Rice
- Prepare Side dish: Sambal Oelek chili
Grilled, bone-in pork chops that are tender and moist. Are you looking for healthy high protein family-friendly Pork or Beef recipe? Here you will find easy Beef and Pork family favorites. One of the best burgers I ever ate were pork burgers!
Steps to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
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