Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer fresh corn chowder (with bacon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get. This fresh sweet corn and zucchini chowder is summer in a bowl!
Summer Fresh Corn Chowder (with Bacon) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
- Prepare 1/2 lb bacon, diced
- Get 1 medium onion, diced small
- Make ready 2 celery, diced small
- Get 1 large carrot, diced small
- Make ready 6 ears fresh corn
- Make ready 3 cups reserved "corn water" -stock
- Make ready 2 cloves garlic, minced
- Prepare 1.5 cups light cream (or half and half works)
- Make ready to taste Salt and pepper
- Prepare 2 sprigs fresh thyme
- Make ready 1 tbs corn starch made into slurry with about 1/3 cup water
Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great addition to your Labor Day Menu. Top with cheese and bacon for kid appeal. Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce.
Instructions to make Summer Fresh Corn Chowder (with Bacon):
- In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
- In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
- In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
- Add your thyme and salt and pepper to taste and now stir in your corn.
- Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
- Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
- Let everything come to a boil again, then reduce to low for 20 min
- Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆
How much fresh corn did you use? summer squash and corn chowder. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe. Allow to cool; peel and mash.
So that’s going to wrap this up with this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
