Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, swordfish parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A wonderful recipe from the south-eastern corner of Sicily combining many ingredients typical of the region: Parmigiana di Pesce Spada e Melanzane or. Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Remove the skin of the swordfish.
Swordfish parmigiana is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swordfish parmigiana is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish parmigiana:
- Get 1 aubergine
- Get 200 g or so of swordfish or salmon thinly sliced
- Make ready Tomato passata
- Get Pecorino cheese
- Prepare Flour for dusting
- Take Oil for frying
- Take to taste Salt
Swordfish is a bill fish with a deep iron-grey skin, slim body and long 'sword' or bill as the upper Swordfish recipes. A firm, succulent and meaty fish whose texture can be compared to that of tuna. Swordfish was one of my anxiously awaited summer flicks. And after seeing it a couple hours ago, I am not at all disappointed.
Steps to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
Sweepers would take a good five minutes. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in. Scopri i migliori posti per mangiare parmigiana di melanzane a Taormina e nelle vicinanze.
So that is going to wrap this up with this exceptional food swordfish parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
