Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice,peppered liver and sausage with coleslaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried rice,peppered liver and sausage with coleslaw is something which I have loved my entire life. They are nice and they look fantastic.
If you like this video please like subscribe and leave comment. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:
- Take 1 cup rice
- Take 1 big each of red,green and bonnet peppers
- Take 1 large onion
- Make ready 2 medium carrots
- Make ready 5 fingers of Green beans
- Make ready 2 and half tbspn Butter
- Make ready Curry,thyme(to taste)
- Prepare 2 seasoning cubes
- Get For the liver sauce;
- Take Liver
- Take Sausages
- Get Bonnet pepper
- Make ready Onions
- Take Coleslaw;
- Get Cabbage
- Get Carrots
- Make ready Onions(optional)
- Make ready Egg
- Take Mayonnaise
This is an easy to prepare fried rice dished passed down by my Japanese mother. Season with pepper, and stir in green onions just before removing from the heat. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots.
Instructions to make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
Liver sausage with rice is a popular sausage in many East-European countries. pepper. Cut blood veins out of livers and place them in cold water until all traces of blood are removed. Cook rice (don't overcook), then rinse in cold water and drain. Fry onions in oil or lard until golden. This Chinese Fried Rice Recipe is is the best easy to make Chinese takeout recipe ever!
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