Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, courgetti with pesto and green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto.
Courgetti with pesto and green beans is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Courgetti with pesto and green beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgetti with pesto and green beans:
- Prepare 2 large courgettes spiralised
- Make ready 4 tbsp fresh pesto (see my other recipes for how to make)
- Take 1 pack green beans
- Make ready 1 handful cherry tomatoes
- Prepare 2 tbsp pine nuts
- Make ready Parmesan cheese (or dairy free/vegan alternative)
- Get Salt and pepper
To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil. Courgetti with sundried tomato, pesto and mozzarella pearls. Make low carb courgette "spaghetti", aka courgetti!
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
No waiting for the water to boil. I find keto…» This classic Genoese dish combines basil pesto with the region's version of fettuccine, as well as string beans and potatoes. Making the pesto yourself means that you know exactly what's in there. You can make it dairy free, switch up the nuts, use more spinach, less garlic. Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes - including salads, courgetti, soups, frittatas and even cakes.
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