Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo beans on toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Beans on Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chorizo Beans on Toast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chorizo beans on toast using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Beans on Toast:
- Make ready 1 chorizo sausage
- Make ready 1 tbsp olive oil
- Take 1 white onion
- Take 2 cloves garlic
- Make ready 2 tbsp tomato puree
- Get 1 tin butter beans
- Make ready 1 tin chopped tomatoes
- Make ready Sugar
- Take Salt and pepper
- Make ready Parsley
- Prepare Feta
- Take Lemon juice
- Get Uncut white bread
Steps to make Chorizo Beans on Toast:
- Chop chorizo into rounds and fry on olive oil.
- Add onion and garlic and fry until translucent.
- Add tomato purée and fry for a few minutes.
- Add butter beans and fry until the skins begin to colour/burst.
- Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
- Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
- Pile the sauce on top of the toast and crumble over feta.
So that’s going to wrap it up for this exceptional food chorizo beans on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
