Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sprouted mung beans savoury crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sprouted Mung Beans Savoury Crepes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Prepare 1 cup mung bean sprouts
- Get 2 tablespoon oats
- Take 3 garlic cloves
- Take 1 green chilly optional
- Get Salt, pepper, cooking oil
- Prepare 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap this up for this special food sprouted mung beans savoury crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
