Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon, kale and sweet potato tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon, Kale and Sweet Potato Tacos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon, Kale and Sweet Potato Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
Once the bacon, potatoes and kale are cooked to preference, stir once again and then transfer to a plate to serve! This is my breakfast, lunch, dinner, snack. This Sweet Potato Bacon Kale Hash is one our favorite breakfasts in this house period.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:
- Make ready Sweet Potatoes
- Take Bacon
- Get Kale
- Take Minced garlic
- Prepare Onion
- Take Sweet bell peppers
- Make ready Black beans
- Prepare Olive/coconut oil
- Get Various seasonings/spices
- Take Fresh cilantro
But truly this is one of those meals that's not just intended to be for breakfast. This hash is good any time of day. These spiralized sweet potatoes practically MELT in your mouth. We were already crisping up the bacon, spiralizing sweet potatoes AND chopping and quickly cooking kale.
Steps to make Bacon, Kale and Sweet Potato Tacos:
- Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
- Set black beans to medium heat with coconut oil and smoked paprika.
- Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
- Once sweet potatoes are finished, mix them with bacon and kale mixture.
It was becoming too much work, even for me who is always in the kitchen. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Stir through the drained kale and three quarters of the chopped bacon. Transfer to a warm serving bowl and sprinkle on the remaining bacon. Toss diced sweet potatoes with oil, taco seasoning, salt and pepper and roast until tender.
So that is going to wrap it up for this special food bacon, kale and sweet potato tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
