Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, swordfish with honey and mustard pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swordfish with Honey and Mustard Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Swordfish with Honey and Mustard Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Honey and Mustard Pasta:
- Get 1 portion Fresh Fish(Swordfish)
- Get 1 cup Dried Pasta (any kind)
- Prepare 1 teaspoon Honey
- Make ready 1 teaspoon Wholegrain Mustard
- Prepare 2 tablespoons Mayonnaise
- Get Spray Oil
Steps to make Swordfish with Honey and Mustard Pasta:
- In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
- Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
- While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
- When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!
So that is going to wrap this up with this special food swordfish with honey and mustard pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
