Tuna Noodle Casserole
Tuna Noodle Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Noodle Casserole:
  1. Make ready 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
  2. Take I can of cream of mushroom soup
  3. Get 1 can tuna fish
  4. Take 1/2 cup milk
  5. Make ready 4-5 Kraft cheese slices or you can use shredded cheese
Steps to make Tuna Noodle Casserole:
  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
  2. Place the cheese slices or shredded cheese on top.
  3. Bake in a 350F oven for 20 minutes.

So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!