Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Smokehouse Bacon Burger is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. The Smokehouse Bacon Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Smokehouse Bacon Burger:
- Make ready For the burger:
- Get 1 lb. ground beef
- Take 3-4 brioche buns
- Make ready 1/4 sweet onion, finely chopped
- Prepare 2 jalapeños, finely chopped
- Make ready to taste Black pepper
- Take 2 tsp. Chili chipotle seasoning
- Prepare 1 TBS. parsley flakes
- Prepare 1 raw egg
- Prepare 1/2 cup breadcrumbs
- Make ready 2 tsp. liquid smoke (crucial ingredient!)
- Get For the toppings:
- Get 3-4 slices smoked Gouda cheese
- Get 1 avocado, sliced
- Prepare 3-4 tomato slices
- Make ready Red onion, sliced
- Prepare Lettuce
- Take 1 jalapeño, sliced
- Get 1 bunch cilantro
- Take 6-8 slices crisp bacon
- Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
