Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ongol-ongol (mung bean cake with coconut). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
Ongol-ongol (mung bean cake with coconut) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ongol-ongol (mung bean cake with coconut) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Take 100 g hun kwe (mung bean flour)
- Take 200 g palm / brown sugar
- Take 750 ml water
- Prepare Vanilla essence
- Take Grated coconut for toppings
Mari memasak Ongol-ongol lebih cepat dan mudah dengan menggunakan MyOne : Ongol-ongol bersama chef Lucky chewy tapioca cake combined with crunchy coconut cover. a must try! MyOne with Chef Lucky : Onde-onde (MyOne Sesame Ball with Mung Bean) - Продолжительность. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles.
Instructions to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
I have made two versions this time. One batch of the cakes are custard yellow while the other batch is matcha green( reproduce the green color of the cake). Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. Western Cakes Indonesisch Eten Indonesische Recepten Mung Bean Puddingtaart Producten.
So that is going to wrap it up for this special food ongol-ongol (mung bean cake with coconut) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
