Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy pasta with bacon and peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Pasta With Bacon and Peas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Make ready 10 slices thick cut smoked (or not) bacon
  2. Get Sea salt
  3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Take 2 Tablespoons Olive Oil
  5. Get Freshly ground black pepper
  6. Make ready 2 Cups Frozen Peas
  7. Make ready 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Take Juice of 1 onion
  10. Make ready I large onion, coarsely chopped
  11. Get 6 ounces grated Parmesan cheese
Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

So that is going to wrap this up for this special food creamy pasta with bacon and peas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!