Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate roll and bacon-cheese roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Roll and Bacon-Cheese Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Roll and Bacon-Cheese Roll is something that I’ve loved my whole life. They are fine and they look fantastic.
Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. Just like the ones from Baker's Delight.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
- Make ready 260 grams all purpose flour
- Make ready 3 grams active dry yeast
- Take 2 eggs
- Take 90 grams warm milk ↔ about 115 F
- Prepare 30 grams granulated sugar
- Take 2 grams salt
- Make ready 30 grams butter (unsalted butter) room temperature
- Take 3 grams cocoa powder
- Take Chocolate chips
- Make ready 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
- Take 3 tablespoons cheddar cheese, grated
- Make ready 2 teaspoons chives / green onion, thinly sliced
It's the perfect snack to serve for parties, holiday gatherings, tailgating, wine and cheese parties, and more. Hope everyone had a great Christmas! Now it's time to bring in the New Year. Score top of roll with a sharp knife.
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
- Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
- Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
- Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
- Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.
Top with cheese and then bacon. Pecan Encrusted Bacon Cheese Ball-Jarlsberg cheese enhances the flavors of bacon, green onions and just a touch of blue cheese then coated in pecans and Remove cheese ball from freezer, and unwrap. Roll cheese ball around in pecan mixture to coat, patting extra mixture into cheese ball with. Eat your cheese and bacon bread rolls topped with a fried egg, or warmed with a little butter or avocado. The options are endless, even use them as your low-carb hamburger bun replacement!
So that is going to wrap this up with this special food chocolate roll and bacon-cheese roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!