Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussel Sprouts with Leeks and Bacon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready 250 grams Brussel Sprouts
- Take 4 slices Smoked Back Bacon
- Prepare 2 medium Leeks
- Make ready 50 grams Butter
- Take Pepper to taste (no salt needed!)
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap this up with this special food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
