Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my entire life. They’re nice and they look fantastic.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Prepare 5 LG pork cutlets
- Make ready Flour for dredging
- Prepare 2 eggs, beaten with a little water
- Get 2 sleeves of bacon flavored Ritz crackers
- Take Oil for frying
- Take For the gravy
- Take 3 packets pork gravy, yielding 1 cup each
- Make ready 1 1/2 cups apple cider
- Get 1 1/2 cups water
These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon.
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a baking sheet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Breaded Pork Cutlet With Country Gravy.
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