Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf one meal a day for a whole week. Mixed Bean soup recipe from Robert Castellani, Executive Chef at Donovans in St Kilda, Melbourne.
Mixed bean soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mixed bean soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed bean soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed bean soup:
- Prepare 1 onion sliced
- Prepare 1 lrg potato diced
- Get 1 lrg carrot diced
- Make ready 1 medium leek
- Get 1 tin mixed beans
- Take 1 litre water
- Prepare 1 vegetable stock cube
- Prepare 1 tsp chilli flakes (optional)
- Get 1-2 tsp garlic puree
- Make ready 1 tsp ground coriander
- Get 1/2-1 tsp chilli powder
- Prepare 1 tbsp oil
- Take Salt and pepper to season
Perfect for cold winter days or any time you want a delicious bowl of soup. I'm sitting here this morning watching the last. The Mixed Bean Soup recipe out of our category Legume! I gave lots of these inexpensive bean soup mixes for Christmas.
Steps to make Mixed bean soup:
- Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- Add garlic and cook 1 minute longer.
- Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- Turn heat up and boil for 20 minutes until veg is tender.
- Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- Serve warm with bread or croutons.
Mixed Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious. Buy the ingredients for our Mixed bean soup with bacon recipe from Tesco today.
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