Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, parma ham & bean supper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken, Parma ham & bean supper is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken, Parma ham & bean supper is something which I’ve loved my entire life.
Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.
To begin with this recipe, we must prepare a few components. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Take 2 tbsp olive oil
- Make ready 8 chicken thighs
- Take 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Get 2 leeks, sliced
- Take 1 stick celery, sliced
- Prepare 1 tsp dried rosemary
- Make ready 3 cloves garlic, finely chopped
- Prepare 200 ml dry white wine
- Make ready 200 ml chicken stock
- Get 1 tbsp grainy mustard
- Get 2 x 400g tins cannellini beans, drained but not rinsed
- Get Salt and black pepper
- Make ready Handful parsley or coriander leaves, chopped
Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Baguette with grilled chicken, parma ham and guacamole. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more.
Instructions to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by. View top rated Chicken in parma ham with cheese recipes with ratings and reviews. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire.
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