Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Cole Slaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tangy Cole Slaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Prepare 2/3 cup mayonnaise
- Make ready 1/4 cup vinegar, I use tarragon vinegar
- Take 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Get to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up with this special food tangy cole slaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
