Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I’ve loved my entire life.
Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. Transfer the peeled fava beans to a medium-sized pot and cover with a generous amount of water. Fava Bean Hummus, Turkish Fava, Cypriot Bakla
To begin with this recipe, we have to first prepare a few ingredients. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Make ready 400-500 g cooked or canned Fava or broad beans
- Get 3 medium sized tomatoes
- Make ready 1 tablespoon tomato paste
- Get 3 cloves or garlic
- Take 1 teaspoon ground coriander
- Take 1 1/2 teaspoon cumin
- Take 1 tablespoon dried mint
- Make ready to taste Salt and pepper
- Prepare Olive oil to garnish
Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Bissara is a crisscross between a dip and a soup, I wasn't sure if I should call it a soup or a dip. I ended up calling it a dip because we eat it exclusively with bread.
Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
- Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
- Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
- Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.
Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup. Very nice bean dip that could "pass" as hummus but has a slightly different texture (thicker) and meatier flavor. Wonderful with toasted pita or thinly sliced. This easy Fava Bean Dip is creamy and full of rich flavor!
So that’s going to wrap this up for this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
