Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped water chestnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon wrapped Water Chestnuts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Get 1 can water chestnuts, drained
- Take 1/4 cup soy sauce
- Prepare 2 tablespoons brown sugar
- Get Bacon strips - cut in 3rds (1/3)
- Get Can Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up with this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
