Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon jalepeno popper pinwheels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Jalepeno Popper Pinwheels is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Jalepeno Popper Pinwheels is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Take 1 pkg cream cheese, softned to room temp
- Prepare 2 jalepeno peppers, minced
- Take 1 lb cooked bacon, crumbled
- Prepare 2 pkg Pillsbury crescent rolls
- Take 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that’s going to wrap this up with this special food bacon jalepeno popper pinwheels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
