Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon tomato cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Tomato Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon Tomato Cups is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Make ready 8 slices bacon, crispy cooked
- Make ready 1 medium tomato seeded
- Get 1/2 small onion (opt) or use dried/dehydrated onions
- Get 3 oz shredded Swiss cheese 3/4 cups
- Make ready 1/2 cup mayo
- Prepare 1 tsp basil
- Take 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap it up with this exceptional food bacon tomato cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
