Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, venison tenderloins with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Recipe by TCSmoooth. lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef). This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. If you're looking for venison tenderloin recipes, then you probably already know how good deer meat is.
Venison Tenderloins with bacon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Venison Tenderloins with bacon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison Tenderloins with bacon:
- Make ready 3 venison Tenderloins
- Prepare Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Get 1 lb bacon
Coat with a thin layer of mustard then roll in the mixed herbs and crushed juniper berries. Venison Tenderloin, Bacon Wrapped Venison Cheeseburger Kabobs, Grilled Bacon-wrapped Venison Backstrap With Balsamic Cherries And Farro. Bacon wrapped venison tenderloin recipe: bacon keeps this lean tender cut moist. Wrap bacon net around tenderloin and secure with toothpicks.
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Brown in hot skillet on all sides. In a gallon size ziplock baggie, put brown sugar, soy sauce, Worcestershire, grated garlic and mix well. What would this list be without something bacon-wrapped? Char-Grilled Venison Tenderloin with Smoky Chipotle Rub and Three-Herb Chimichurri. Giving your game meat a subtle smokiness and pairing it.
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