Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese sweet bean cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Sweet Bean Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Take 60 g Edamame bean (frozen)
- Get 60 g soy beans (steamed)
- Prepare 1/2 tablespoon Azuki red beans (steamed)
- Take sugar
- Make ready 1 egg
Instructions to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that’s going to wrap this up with this exceptional food japanese sweet bean cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
