Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Make ready 6 Pieces bean curd cut into pieces
  2. Get 2 salam leaves (bay leaves)
  3. Take 3 tablespoon oil
  4. Get 3 kaffir lime leaves
  5. Get 500 water
  6. Prepare 100 ml thickened coconut milk
  7. Prepare 400 grams Tempe (fermented soy bean) cut into pieces
  8. Make ready 1 lemon grass, bruised
  9. Prepare 1 cm galangal, bruised
  10. Take to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Get 1/4 teaspoon peppercorns
  13. Prepare 1 teaspoon coriander, roasted
  14. Take 4 candlenuts, roasted
  15. Prepare 3 clove garlic
  16. Take 1 shallots (large)
  17. Get 1 teaspoon turmeric
Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

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