Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cake salé: tuna and olive. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cake Salé: Tuna and Olive is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Make ready 3 eggs
- Take 100 ml (soy) milk
- Get 2 Tbs olive oil
- Make ready 2 1/2 g baking powder
- Prepare salt and pepper
- Make ready 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Prepare some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that’s going to wrap it up with this exceptional food cake salé: tuna and olive recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
