Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, som tam (carrots and grean bean salad with pawpaw). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Get 2 cloves garlic
  2. Make ready 4 fresh bird's eye chilli
  3. Get 100 gram stringless grean beans, sliced
  4. Take 1 medium carrots, sherdedd
  5. Take 7 cherry tomatoe, cut in half
  6. Prepare 1 handful bean sprouts
  7. Take 1 small green pawpaw, peeled and sherdedd
  8. Make ready 1 handful lemon basil
  9. Take 1/4 cup lemon juice
  10. Take 3 tablespoon fish sauce
  11. Prepare 2 tablespoon sugar
  12. Take 2 tablespoon dried shrimp, washed then ground
  13. Take 2 tablespoon chrushed roasted peanut
Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

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