Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie tahu siram (bean curd with noodles). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mie Tahu Siram (Bean Curd with Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mie Tahu Siram (Bean Curd with Noodles) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mie tahu siram (bean curd with noodles) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mie Tahu Siram (Bean Curd with Noodles):
- Get 250 gram eeg noodles, covered with hot water and drained
- Make ready 7 pieces fried been curd, chopped
- Make ready 150 gram bean sprouts, blanched, drained (optional)
- Make ready 1 tablespoon sliced Chinese parsley
- Get Fried shallots for garnish
- Get Sweet Soy Sauce:
- Prepare 2 tablespoon sliced fried garlic
- Prepare 3 bird's eye chilli, thinly sliced
- Take 110 cc hot water
- Take 4 tablespoons sweet soy sauce
- Make ready to taste Salt, sugar and vineger
Instructions to make Mie Tahu Siram (Bean Curd with Noodles):
- For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
- How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
So that is going to wrap this up with this exceptional food mie tahu siram (bean curd with noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
