Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese grillers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon and Cheese Grillers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bacon and Cheese Grillers is something that I have loved my whole life.
What kind of magic is this?! Combining bacon with cheddar and pepper jack cheeses takes a classic grilled cheese sandwich to the next level! It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Cheese Grillers:
- Prepare 2 lbs ground pork (or beef - not too lean)
- Get 5 Ounces cheddar cut into 1/4 inch cubes
- Prepare 8 Smoked Bacon strips
- Prepare 2 Table spoons garlic powder
- Make ready 2 Table spoons onion powder
- Make ready 1 Table spoon dried Oregano
- Make ready 2 Table spoons each salt and black pepper
Remove and drain on a paper towel-lined plate. Heat the butter in the skillet over medium heat. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social.
Instructions to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately
Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens. Served it with tomato soup for dunking- although the flavors are amazing on their own. I've been adding garlic butter to my grilled cheeses for years- its. Looking for an easy grilled cheese recipe?
So that’s going to wrap it up for this special food bacon and cheese grillers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
