Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry millet grain with black beans and sweet corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. This version does not use beans; instead it contains cooked lentils and several whole grain flours. Delicious main dish featuring millet, mung beans, assorted vegetables, flavors and cheese.
Curry millet grain with black beans and sweet corn is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curry millet grain with black beans and sweet corn is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry millet grain with black beans and sweet corn using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry millet grain with black beans and sweet corn:
- Prepare 120 gr millet grain (380 kcals)
- Take 160 gr sweet corn (70 kcals)
- Make ready 100 gr black beans (90 kcals)
- Make ready 1 spoon curry
- Prepare 2 spoons soy souce
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Instructions to make Curry millet grain with black beans and sweet corn:
- Cook for 10 minutes 160 gr of sweet corn and 100 gr of black beans. Mix with 2 spoons of soy souce and 1 spoon of curry
- 120 gr of millet grain on boiled water (1.5 glass), wait 20 minutes
- Mix
These lightly sweetened muffins Candle Cafe's Paradise Casserole with Black Beans, Millet and Cinnamon-Miso Sweet Potato Mash. Millet Black Bean Patties - Crisp on the outside, creamy and moist on the inside, these flavorful gluten free veggie patties are sure to please everyone in your family. Serve them with Spicy Chipotle Sauce and Pineapple Avocado Salsa for a flavor explosion! Hands down, one of the best dinners we've had. Millets are gluten free, rich in fiber and proteins.
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